Pickle Jar for your own Pickles – with recipe

Helpful Hacks
Written By Anna Osgoodby

Save the jar from your pickles. Wash it and set it aside. Use the following recipe (adapted from Eitan Bernath’s “Quick-Pickled Onions” appearing in the May 2, 2021 Parade Magazine) to then fill the jar with your own pickles:

  • Several pickling cukes (or red onions)

  • 1 cup distilled white vinegar

  • 2 Tbs. sugar

  • 2 tsp. Kosher salt

  • 1 cup of ice

Slice cukes or onions to your preferred size and put over the cup of ice in the jar you will use.

Mix the sugar and salt into the vinegar and heat the mixture up until it is just simmering and the sugar and salt are dissolved.

Pour heated vinegar mixture over cukes and ice. Shake vigorously and seal the repurposed jar. Within 15 minutes you will have crispy pickles! Refrigerate and enjoy at your convenience.

Anna Osgoodby https://goingboldstudio.com
Previous

Paint Strainer